Homemade Chicken Shawarma

Healthy grilled chicken shawmarma

Preparation Time

20 minutes + marinating time

Cooking Time

20-25 minutes

Serves 4

Homemade Chicken Shawarma for those times you fancy a kebab. Recently with all the local takeaways closed this has been a lifesafer for the kebab monster. Bonus is these area cheap, tasty and because of the amount of fruit, salad and the ease of making a healthy probiotic sauce to go with it relatively healthy too.

I make these in the grill and an electric griddle pan works well too. During the summer it can even be done on the BBQ. It goes great in pitta or other flatbread or with salads.

Ingredients

For the Chicken

For the Shawarma Wrap

Optional

Method

Assemble the Shawarma

Let the cooked chicken rest for 10 minutes. It always seems to slice easier if you do this. then slice the chicken into pieces

Warm up the bread in the oven or under the grill.

When the bread is read, spread your hummus or live natural yogurt on.

Spread the carrot salad over the top, followed buy the other veg.

Place the sliced chicken on and sprinkle the pomegranate seeds over followed by the some of the molasses or hot sauce

roll up and serve/eat…

 

What I think
5/5

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Homemade Chicken Shawarma
Chicken Shawarma with flatbread

Homemade Chicken Shawarma for those times you fancy a kebab. Recently with all the local takeaways closed this has been a lifesafer for the kebab monster. Bonus is these area cheap, tasty and because of the amount of fruit, salad and the ease of making a healthy probiotic sauce to go with it relatively healthy too.

Type: Main Course

Cuisine: Middle Eastern, Lebanese, Syrian, Israel

Keywords: Kebab, Shawarma

Recipe Yield: serves 4

Preparation Time: 20M

Cooking Time: 25M

Total Time: 45M

Recipe Ingredients: 500g Chicken thighs fillets Juice of 2 lemons 50ml of olive oil 2 cloves of garlic 1 tsp ground Cumin 1 tsp ground Cinnamon 1 tsp ground Coriander 2 tsp smoked Paprika 1/2 tsp of chili powder 2 bay leaves salt and pepper

Recipe Instructions: Pour the lemon juice and oil into a bowl and whisk together. Then add the garlic, spices and bay leaves to make the marinade. Mix the marinade thoroughly then add the chicken, rubbing in using your hands. Cover the bowl and leave to marinate in the fridge for a few hours or overnight if you have the time Take out of fridge and allow to come to room temperature before threading on skewers Pre-heat the grill and grill under a medium heat turning frequently for 20-25 minutes or until cooked through.

Editor's Rating:
5