A Prebiotic salad made from leeks. Great any time of the year as a side salad or in pitta with grilled meat or halloumi Preparation
20 minutes + marinating time
Homemade Chicken Shawarma for those times you fancy a kebab. Recently with all the local takeaways closed this has been a lifesafer for the kebab monster. Bonus is these area cheap, tasty and because of the amount of fruit, salad and the ease of making a healthy probiotic sauce to go with it relatively healthy too.
I make these in the grill and an electric griddle pan works well too. During the summer it can even be done on the BBQ. It goes great in pitta or other flatbread or with salads.
Let the cooked chicken rest for 10 minutes. It always seems to slice easier if you do this. then slice the chicken into pieces
Warm up the bread in the oven or under the grill.
When the bread is read, spread your hummus or live natural yogurt on.
Spread the carrot salad over the top, followed buy the other veg.
Place the sliced chicken on and sprinkle the pomegranate seeds over followed by the some of the molasses or hot sauce
roll up and serve/eat…
Easy HomeMade Chicken Shawarma recipe for when the takeaway local takeaway just cant't do them right. This is what I turn to when I crave a kebab but know I can't get a good one
Type: Main Course
Cuisine: Middle Eastern, Lebanese, Syrian, Israel
Keywords: Kebab, Shawarma
Recipe Yield: serves 4
Preparation Time: PT20M
Cooking Time: PT25M
Total Time: PT45M
Recipe Instructions: Pour the lemon juice and oil into a bowl and whisk together. Then add the garlic, spices and bay leaves to make the marinade. Mix the marinade thoroughly then add the chicken, rubbing in using your hands. Cover the bowl and leave to marinate in the fridge for a few hours or overnight if you have the time Take out of fridge and allow to come to room temperature before threading on skewers Pre-heat the grill and grill under a medium heat turning frequently for 20-25 minutes or until cooked through.